I love chocolate art and it's much simpler than I ever imagined it would be. All it takes is some determination and maybe a little bit of artistic ability. In order to make chocolate designs, you just have to melt down the chocolate, put it in a piping bag, then pipe your design and let it harden. It's quick and simple! I've experimented a few times and I was quite impressed with my creations. I've made butterflies, flowers, and trees. Whenever I bake something, and I feel like it needs a little decorating boost, I add a chocolate design. My coffee genoise cake was extremely plain when I first made it and looked really underwhelming. I immediately thought to add some chocolate around it like a cage, and it turned out beautifully. All in all, I think chocolate is an easy way to go about decorating a cake.